Recipe: Delicious Radish or Turnip Cake

Radish or Turnip Cake. It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people.

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. You can have Radish or Turnip Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Radish or Turnip Cake

1. It's of radish grated.
2. It's of Salt.
3. Prepare of Dried shrimp cut into small.
4. Prepare of Dried mushroom small dice.
5. Prepare of Chinese sausage small.
6. You need of Dried scallop soak and drain.
7. Prepare of Spring onion diced.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Ingredients of Radish or Turnip Cake. It's of Dried shrimp cut into small.

Radish or Turnip Cake instructions

1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
4. If you want to eat you can.just cut into square and steam or fry will do..

It's of Dried scallop soak and drain. Stir fry all the ingredients until done except radish. Vegan Daikon Radish Cake or Turnip Cake. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.