Recipe: Perfect Alu palak pakore (Ramadan iftar)

Alu palak pakore (Ramadan iftar).

You can cook Alu palak pakore (Ramadan iftar) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alu palak pakore (Ramadan iftar)

1. Prepare 250 of grm, potatoes.
2. Prepare 250 of grm, spinach.
3. Prepare 125 of grm, Gram flour (besan).
4. Prepare of Salt, as taste.
5. It's 1 of tbsp, red chilli powder.
6. Prepare 1 of tbsp, chilli flacks.
7. Prepare 1 of tbsp, cumin.
8. It's 1 of tesp, coriander seeds.
9. You need 1 of tesp, green chilli paste.
10. You need 1/2 of tesp, Carom seeds.
11. You need 2 of ,onions.
12. You need as needed of Water,.
13. You need of Oil, for fry.

Alu palak pakore (Ramadan iftar) instructions

1. Take a large bowl, add potatoes, spinach, onions, gram flour, salt, red chilli powder, chilli flacks, Carom seeds, coriander seeds, cumin and chilli paste..
2. Add water gradually and make paste. Let it rest for 15 minutes..
3. Take a wok, heat up the oil and fry pakore on medium heat until done..
4. Alu palak pakore is ready to serve..