Recipe: Tasty Santorini Meatloaf

Santorini Meatloaf. During this difficult time for humanity, due to the pandemic of the new coronavirus, the Greek authorities took measures to protect the lives of all citizens and visitors right away! Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.

The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. Enjoy the Views Of the Caldera and Volcano. You can cook Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Santorini Meatloaf

1. It's 2 lb of ground beef, turkey or chicken.
2. You need 1 cup of sliced black olives.
3. You need 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
4. You need 4 oz of sundried tomatoes.
5. You need 6 oz of feta cheese, crumbled.
6. It's 2 of eggs.
7. Prepare 1 1/2 cup of seasoned bread crumbs.
8. It's 2 tbsp of minced garlic.
9. You need 1 of Non-stick vegetable spray for the cooking dish.
10. It's of Coarsely ground black pepper.
11. It's of bottled balsamic vinnaigrette dressing.
12. You need 1/2 cup of grated parmesan cheese.

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Santorini Meatloaf step by step

1. Preheat oven to 350°F..
2. Coarsely chop the artichoke hearts..
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
6. Sprinkle the top liberally with the parmesan cheese..
7. Bake for 50 minutes at 350°F..
8. Remove from oven and let rest for 5 minutes before serving..

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