Recipe: Tasty Vermicelli Cheese Kunafa(eid special)

Vermicelli Cheese Kunafa(eid special).

You can cook Vermicelli Cheese Kunafa(eid special) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vermicelli Cheese Kunafa(eid special)

1. You need For of sugar syrup:-.
2. It's 250 ml of water.
3. Prepare 100 grams of sugar.
4. Prepare 1/4 teaspoon of lemon juice.
5. You need 1 tablespoon of rose water.
6. Prepare For of Kunafa dough:-.
7. You need 150 grams of vermicelli (roasted).
8. It's 2 tablespoons of butter.
9. You need For of For cheese filling:-.
10. You need 2 tablespoons of mozzarella cheese.
11. You need For of ricotta cheese:-.
12. It's 500 ml of milk.
13. You need 1 teaspoon of lemon juice.
14. It's Pinch of salt.
15. It's For of For garnish:-.
16. It's as required of Chopped cashew or Pistachios.

Vermicelli Cheese Kunafa(eid special) step by step

1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside..
2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer..
3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides..
4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely..
5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside..
6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it..
7. Garnish with cashew or Pistachios!...Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!.