Recipe: Yummy Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa is one of the most commonly eaten snack across India. Roll it to a oval shaped even layer.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

1. Prepare 2 cups of All purpose flour (maida).
2. It's 1/2 tsp of Salt.
3. You need 1/4 tsp of Carom seeds (Ajwain).
4. Prepare 3 tbsp of Oil ya ghee.
5. You need 1/2 tsp of Zeera.
6. You need of Water as required.
7. Prepare of Filling preparation :-.
8. You need of Potato boiled half kg mashed.
9. You need of Green coriander.
10. You need of Salt 1 tsp or to taste.
11. You need 1 tsp of Red chilli powder.
12. You need 1 tsp of Dry coriander powder.
13. You need 1/4 tsp of Turmeric powder.
14. You need 1/2 tsp of Chaat masala.
15. Prepare 1/2 tsp of Whole spice powder.
16. Prepare of Oil for frying.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https The traditional recipe calls for white flour - not whole-wheat, spelt or buckwheat flour. That's because white flour yields a soft, pliable dough that results in flaky samosas.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial step by step

1. Take a bowl add 2 cup flour,salt, Ajwain, zeera ND oil or achy say mix krin or phr water gradually add Krin. Or knead dough..
2. Dough is ready. Cover the dough with a wet cloth in a 30 mint. Filling :-potato mashed half kg, green coriander, salt, red chilli powder, dry coriander powder, turmeric powder, chaat masala, ND whole spice powder or mix kr lain. Filling is ready..
3. After 30 mint. Dough again knead. ND make a small balls. ND cover the balls in a wet cloth for 15 mint..
4. After 15 mint AK ball lain or flour dust krin or bail lain. Phr koi b cutter ya kisi b chez sy 6 inch ki cut ker lain roti. Jesy pic ma he..
5. Ab filling add ker KY fold kr dain. Achi trha say press krin sell Ho jye..
6. D samosa ready he. Ab fork sy design bna lain is trha jesy pic MA dikh rha. D samosa ready baki sub b esy bna lain gy..
7. Ab oil ko preheat krin gy or phr samosa Dal dain gy. Medium flame py fry Karna he or last py high flame ta KY samosa oil absorbe na kery..
8. Or green chutney KY sath serve Krin..

Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and When the dough is setting, let's start to make stuffing for samosa. Do not deep fry the samosa over very high flame. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.