Easiest Way to Make Yummy Kabuli Pulao#Eid Special

Kabuli Pulao#Eid Special.

You can have Kabuli Pulao#Eid Special using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kabuli Pulao#Eid Special

1. Prepare of Seela Rice(Soaked for 4-5 hour).
2. Prepare of Water(Boiling for Rice).
3. You need of Salt as required.
4. Prepare of Carrot.
5. You need of (tablespoon)Sugar.
6. Prepare of Riasons.
7. Prepare of Boneless Beef.
8. It's of (tablespoon) Turmeric powdee.
9. It's of Salt.
10. You need of Sugar.
11. You need of Oil.
12. Prepare of Water.
13. You need of Whole Spices.
14. Prepare of Salt.
15. You need of (tablespoon)Red chilli powder.
16. Prepare of (tablespoon) Coriander powder.
17. You need of (tablespoon) Chilli Flakes.

Kabuli Pulao#Eid Special instructions

1. Sub say pehlay water may salt dalein or boil Karen phir us may rice daal dein or phir 2/3 cook Kar lein or phir water drain Kar dein.
2. Phir saucepan may carrot dalein or phir sugar delen or pakayen jub wo dry ho Jaye to flame off Kar dein.
3. Phir ik patilay may water delen or phir beef,turmeric powder,salt daal Kar boil Karen jub wo achi tarah tender ho Jaye to flame off Kar dein.
4. Phir ik patilay may sugar or oil dalen or us ko pakatay rahen jub Jo carmarilized Jo Jaye to us may water or whole spices dalein or phir salt,red chilli powder,Coriander powder, or chilli flakes dalein or 2 minute Kay liay pakayen.
5. Phir un chawal may daal dein or upper half raisons half carrot or cumin seed dalein or mix Karen phir upper Baki Kay raisons or carrot dalen.
6. Or 15-20 minute low flame pay dum laga dein.
7. Or phir serve karen.