Easiest Way to Prepare Tasty Ramzan Special : Safed Murgi for Iftar

Ramzan Special : Safed Murgi for Iftar.

You can cook Ramzan Special : Safed Murgi for Iftar using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Ramzan Special : Safed Murgi for Iftar

1. It's 2 TBSP of Ghee.
2. Prepare 2 TBSP of Oil.
3. You need 400 Gms of Chicken.
4. You need 20 of Cashew Nuts.
5. You need 3 of Green Chilli.
6. It's 5 of Cloves.
7. It's 200 Gms of Curd.
8. Prepare 3/4 Cup of Milk.
9. Prepare as per taste of Salt.
10. You need 1 TSP of Garam Masala.
11. It's 1 of Lemon Juice.
12. Prepare 1 TSP of White Pepper powder.
13. You need 200 Gms of Fresh Cream.

Ramzan Special : Safed Murgi for Iftar instructions

1. Take a Bowl and add Ghee + Oil.
2. Add Chicken and if needed Apply Cuts of chicken pieces are big like mine.
3. Add green chillies by splitting them into 2 parts each.
4. Add cloves.
5. Add curd.
6. Add milk.
7. Add salt.
8. Add salt.
9. Add garam masala.
10. Add lemon juice.
11. Add white pepper powder.
12. Add fresh cream.
13. Mix well.
14. Set aside for 30-60 mins.
15. Now after 60 mins put the mixture in a pan with some oil and let it cook for about 5 mins on high flame.
16. Now turn the Flame to low and cover it with lid and let it simmer for 15 mins.
17. Check if the chicken is cooked and the oil is Separated from the Dry gravy.
18. Serve Hot.
19. Can be served with any kind of Bread, Naan or also can be eaten as an Iftaar Item.