Easiest Way to Prepare Yummy Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise.

You can have Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with asparagus and dill Béarnaise

1. It's of Salmon fillets.
2. Prepare bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. You need of Salt.
5. It's of Pepper.
6. Prepare 1 tbsp of minced garlic.
7. You need of Yellow rice.
8. It's of My Béarnaise recipe.
9. Prepare of Meyer lemon.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.