How to Cook Delicious Afghanistan Eid lunch

Afghanistan Eid lunch.

You can have Afghanistan Eid lunch using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Afghanistan Eid lunch

1. You need 1 cup of brown rice Island Grain.
2. Prepare 1 1/2 cups of carrots grated.
3. It's 2 cloves of garlic finely chopped.
4. Prepare 1/2 cup of raisins.
5. It's 1 tsp of elaichee.
6. You need 1 tsp of geera ground.
7. Prepare to taste of Salt.
8. You need 3 of eggplants medium.
9. You need 3 of tomatoes medium.
10. Prepare 2 cloves of garlic finely chopped.
11. Prepare 1 tsp of turmeric grated.
12. It's ¼ teaspoon of cayenne pepper , optional.
13. You need ¼ cup of water.
14. Prepare to fry of oil.
15. It's to taste of salt.

Afghanistan Eid lunch instructions

1. Soak rice in enough water for 45 mins..
2. Cook rice for 20 mins..
3. Meanwhile, heat 1 tbsp coconut oil and add garlic..
4. When garlic is lightly browned, add carrots. Stir occasionally..
5. When carrots start to change colour, add in raisins and cook for five minutes..
6. When rice is done, strain and return to pot with a low fire underneath to cook out excess moisture..
7. Add in elaichee, geera and salt and mix well..
8. Add in carrots and raisins and mix well..
9. Peel eggplants and cut in half. Slice each half into thin slices 1/4 inch thick..
10. Fry slices or bake until brown. Do not over cook or middle will become too soft..
11. Heat 1 tbsp oil in pan and add in garlic..
12. When garlic is light brown, add in tomatoes, tumeric and cayenne pepper and cook for 6 mins until soft and mushy..
13. Add in fried or baked eggplant and 1/4 cup water, cover and cook on low heat for 10 mins..
14. Serve with yogurt on top..