How to Cook Yummy Bun kabab(aftari recipe)

Bun kabab(aftari recipe).

You can cook Bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bun kabab(aftari recipe)

1. You need 8 of shami kababs.
2. Prepare 2 of long burger buns.
3. It's 1/2 cup of cabbage julienne.
4. Prepare of 1/2 cup onions slices.
5. Prepare of 1/2 cup ketchup.
6. You need of 1/2 cup mayonnaise to taste.
7. You need of 4 egg s🥚.
8. You need of 4 tbsp butter/oil.
9. You need of Ingredients for shami tikki.
10. Prepare of 3 kg boiled patatoes.
11. It's of 1 1/2 cup chanay ki daal boiled.
12. You need of 1 tsp salt to taste + 1 inch piece of ginger.
13. Prepare of 1 tsp red chilli powder.
14. It's of 1/2 tsp turmeric powder.
15. It's of 1 tsp zeera powder.
16. You need of 1 tbsp Corriender powder.
17. Prepare of 1 tsp garam masala powder.
18. You need of 2 green chilli 🌶 chopped.
19. Prepare of 1 bunch green Corriender and mint leaves 🍁.
20. You need of 1 egg.
21. Prepare of 1 tbsp corn flour/maida.
22. You need of Oil frying for kabas.
23. Prepare of Imli chutney as required.
24. It's of Green chutney as required.

Bun kabab(aftari recipe) step by step

1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside..
2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it..
3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly..
4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it..