How to Cook Yummy Meatloaf

Meatloaf. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.

The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says comfort food quite like a homemade meatloaf. You can have Meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meatloaf

1. You need of Meatloaf.
2. It's 3 lb of Ground Beef.
3. It's 3 large of Eggs.
4. It's 1 of Diced Onions.
5. Prepare 1 of Italian Seasoning.
6. You need 1 of Garlic Powder.
7. Prepare 1 of Onion Powder.
8. It's of Bread Crumbs- Italian Flavored.
9. It's of Topping.
10. It's of Ketchup.
11. It's of Light Brown Sugar.

Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

Meatloaf instructions

1. Preheat oven to 400°..
2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.).
3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well..
4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.).
5. Dump the meat mixture into a 13x9 glass baking dish..
6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol ).
7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor..
8. Spread evenly over the meat mixture. Also be sure to coat the sides..
9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!.

Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. The ubiquitous meatloaf is a dish celebrated for its simplicity and versatility. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute cuisine. Meatloaf is easy, tasty and cheap.