How to Prepare Delicious Meatloaf with Celery

Meatloaf with Celery. Carrots And Celery Recipes on Yummly Mama's Meatloaf With Spiced Tomato Glaze, Midwestern Meatloaf Surprise, El Yucateco Smoked Meatloaf. Which kind of meat would you like in the recipe?

This hearty meatloaf is the perfect meal for cool fall. I grew up on meatloaf that could best be described as tough, overworked unseasoned hamburger with chunks of undercooked onion and celery embedded in it. Our most trusted Meatloaf With Celery Salt recipes. You can cook Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatloaf with Celery

1. Prepare 250 gr of ground beef.
2. Prepare 1 cup of breadcrumbs.
3. It's 100 ml of milk.
4. You need 1 of egg.
5. Prepare 1/2 cup of sliced celery (I also added the stem).
6. Prepare 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
7. Prepare 6 tbsp of tomato ketchup.
8. Prepare 1 tsp of salt.
9. It's 1 tsp of worcestershire sauce.

Turkey meatloaf is a favorite in our house! Recipe courtesy of Jack Collucci and Rocco Collucci. Keto meatloaf can be just as juicy and flavorful as the one you've always loved! Almond flour and parmesan add flavor and keep the juices in.

Meatloaf with Celery instructions

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well..
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

The glaze is made with unsweetened ketchup. First, choose the ground meat—here, we're featuring meatloaf made from a classic blend of beef What would a good meatloaf be without breadcrumbs? They add texture and body to hold the loaf. The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from For maximum flavor, the beef is mixed with breadcrumbs, garlic, onions, celery, parmesan cheese.