Recipe: Appetizing Apricot Pastries

Apricot Pastries.

You can cook Apricot Pastries using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apricot Pastries

1. It's 1 envelope of pie crust dough.
2. Prepare 1 piece of unsalted butter.
3. It's 1 cup of apricot jam.
4. You need 20 grams of bread crumbs.
5. Prepare 20 grams of brown sugar.
6. Prepare 1 of egg.
7. You need 1 tsp of ground cinnamon.

Apricot Pastries step by step

1. Cut dough into triangles.
2. Melt butter and brush it on the triangles.
3. Put 2 pinches of bread crumbs on each triangle.
4. Put a tablespoon of jam at the center of each triangle.
5. Put a small pinch of ground cinnamon on apricot jam.
6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them.
7. Brush every pastry with beated egg and sprinkle some brown sugar upon them.
8. Bake at 200°C for 30 minutes.