Recipe: Appetizing Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll.

You can have Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

1. Prepare 2 cups of prepared sushi rice, chilled.
2. It's 1 of Maine lobster, deshelled and chopped.
3. You need 1 of avocado, peel and slice thin lengthwise.
4. Prepare sheets of Nori.
5. Prepare 1 of ahi tuna filet, sliced thin.
6. Prepare of Cold smoked salmon, sliced thin.
7. Prepare of Black caviar.
8. Prepare of Garnishes.
9. Prepare slice of Lemon.
10. Prepare of Wasabi.
11. Prepare of Soy sauce.
12. Prepare of Pickled ginger.

Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..