Recipe: Appetizing Eid ka chand peas Halwa

Eid ka chand peas Halwa.

You can cook Eid ka chand peas Halwa using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eid ka chand peas Halwa

1. It's 1 cup of peas.
2. It's 1/2 cup of milk powder.
3. It's 1/2 cup of milk.
4. Prepare 1/4 cup of coconut powder.
5. Prepare 1/4 cup of sugar.
6. You need 4 table spoon of ghee.
7. You need of Few drops vanilla essence.
8. Prepare of Green colour (optional).
9. Prepare of Few chopped pistachios.
10. You need of Few strand saffron.
11. Prepare of Garnishing:-.
12. It's of Dates, cashews and gold edible sweet stars.
13. Prepare of Canapés pastry.

Eid ka chand peas Halwa step by step

1. Method:- Mash the boil peas before starting. In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides Halwa is ready to serve. You can serve in a bowl, as canapés, or with icecream..
2. .
3. Can be served on its own.
4. In canapés case.
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