Recipe: Appetizing Lemon pepper swai fillet

Lemon pepper swai fillet.

You can cook Lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon pepper swai fillet

1. Prepare 2 of swai fillets.
2. It's of Lemon pepper seasoning.
3. You need of Salt.
4. Prepare of Fresh cracked black pepper.
5. You need 1 half of to whole squeezed lemon or lime.
6. Prepare 1 of quarter stick butter or less depending on size fillet.
7. Prepare 1 cup of rice.
8. It's 2 cups of water.
9. Prepare of Coleslaw or veggie of your choice, anything will do!.

Lemon pepper swai fillet step by step

1. Cookie sheet lined w foil.
2. Put fish on separate layer of foil to make pouch.
3. Put in center rack of oven.
4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..
5. Cook rice according to package directions. Any rice will do!.
6. Fluff your rice with a fork for fluffy rice.
7. Coleslaw is super easy, I just add salt, olive oil and black pepper..