Easy banana bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! If it weren't already clear by this point, the implied subtitle of this recipe is "don't fuss; make it easy." Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Butter: Use softened butter for a soft texture and irresistible butter Overall, this is a SUPER easy recipe for classic banana bread. Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. We love banana nut bread, so we almost always add chopped and toasted walnuts or pecans. You can cook Easy banana bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy banana bread
- It's 3 of ripe banana, mashed.
- Prepare 255 g (3/4 cup) of honey.
- You need 1 of egg.
- Prepare 2 tbsps of almond milk.
- Prepare 1 tsp of vanilla extract.
- You need 260 g (2 cups) of whole wheat flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 pinch of salt.
Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. This means it is very quick and easy to. Super easy banana bread with a tender crumb, rich banana flavor, and moist texture.
Easy banana bread instructions
- Preheat oven to 170 degrees (325 F).
- Mash bananas, add applesauce or greek yogurt, honey, egg, vanilla extract, almond milk. Whisk until well combined..
- In another bowl, mix whole wheat flour, baking soda and salt together..
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan..
- Bake 50 to 55 minutes. Enjoy!.
It doesn't get much better than this easy banana bread recipe! It's made with extra ripe bananas for optimal flavor. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.
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