Recipe: Perfect Old fashioned meatloaf

Old fashioned meatloaf. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. Old-fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

This meatloaf recipe is a Southern favorite. It's hard a resist a good meatloaf, especially on a cold day. Reviews for: Photos of Old-Fashioned Meatloaf. You can have Old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned meatloaf

1. It's 2 lbs of 80/20 ground beef.
2. Prepare 1 of sleeve crushed butter crackers, I used Ritz.
3. Prepare of I egg, beaten.
4. You need 1 of heaping tbsp minced onion.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of pepper.
7. You need 1 tsp of season salt.
8. It's 1 tsp of each onion and garlic powder.
9. Prepare 2 tbsp of ketchup.
10. It's of Tangy ketchup mix:.
11. Prepare 1/2 cup of ketchup.
12. You need 1 of heaping tbsp brown sugar.
13. Prepare 2 of heaping tbsp soy sauce.
14. Prepare to taste of Pepper, onion and garlic powders.

Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Old-fashioned Meatloaf Recipe. this link is to an external site that may or may not meet accessibility. Nothing says comfort like a good, old-fashioned meatloaf. This is a very easy recipe that's never dry and holds together well for slicing.

Old fashioned meatloaf step by step

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! This recipe was very similar to how I make my meatloaf already. This Old-Fashioned Meatloaf is about the only meatloaf recipe you will ever need. It's quick, easy and delicious, making it the ultimate Sunday OR weeknight dinner. It stays super moist, has a delicious.