Recipe: Perfect Seviyan Eid ki

Seviyan Eid ki.

You can cook Seviyan Eid ki using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seviyan Eid ki

1. You need 4 packets of Roasted Fine Vermicelli.
2. You need 250 grams of ghee of choice.
3. Prepare 8-10 of saffron strands.
4. Prepare 8-10 of green cardamom seeds.
5. You need 2 cups of sugar.
6. It's 1 cup of chopped blanched almonds and pistachios.
7. It's 150 grams of Mawa/ Khoya.
8. You need 1 cup of Charoli.
9. It's 750 ml of Pure milk.
10. It's 1-2 glass of water.

Seviyan Eid ki step by step

1. Heat ghee in pot with wide mouth,splutter the cardamom seeds add the roasted sevaiyan broken int smaller size than it's length.Add the sugar.
2. Heat tHeatheaHNow warm the milk dissolve the saffron strands.Add water now mix lightly. Add Mawa crumbled mixed well in milk with saffron kept aside..
3. Mix lightly add dry fruits here fold in mix lightly cook covered again 15minutes.
4. Heat a tawa put pot on that cover cook on slow 15 minutes. Fold mix lightly these then again cover cook 10-12 minutes till moisture lost and sevaiyan are separated strands.Garnish these with the dry fruits chopped..
5. Serve Hot..