Recipe: Tasty Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan]. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for Moist and very chocolaty. I paired it up with some vegan PB frosting. Delicious, I will definetely make it again in the future!

The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss. This vegan, gluten-free banana bread is soft and moist and almost 'fudgy' in texture. And, while decadent, this recipe is still healthy-ish (healthier than most banana bread recipes, for sure) If you give this vegan chocolate chip banana bread recipe a try, I'd love a comment and recipe rating below. You can have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. Prepare 1 of flaxegg.
2. You need 3 of medium ripe bananas.
3. It's 3 1/2 tsp of baking powder.
4. Prepare pinch of sea salt.
5. You need 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. Prepare 2 1/2 tbsp of coconut oil, melted.
7. Prepare 1/4 cup of organic cane sugar.
8. It's 1/4 cup of packed light brown sugar.
9. You need 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. It's 3/4 cup of unsweetened almond milk.
11. You need 1 1/4 cup of almond meal.
12. You need 1/2 cup of unsweetened cocoa powder.
13. It's 1 cup of flour blend.
14. You need 1 cup of rolled oats.
15. Prepare 1/4 cup of dairy-free chocolate chips.

Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Easy & Delicious Vegan Chocolate Banana Bread This banana bread is Dairy Free, GF, & Refined Sugar Free.

Chocolate PB Banana Bread [Vegan] step by step

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

I promise this will not last long in your home. Healthy ingredients you need to make this bomb Vegan Chocolate Chip PB Banana Bread Vegan chocolate banana bread is super quick and easy to make - one mixing bowl easy, moist and studded with I realise I might have missed the banana bread train, which was THE thing to bake at the height of the quarantine but I have been itching to make a double chocolate version of my very. A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. This moist chocolate banana bread is baked with dark chocolate and chocolate chips.