Recipe: Tasty Egyptian Eid cookies (Kahk)

Egyptian Eid cookies (Kahk).

You can cook Egyptian Eid cookies (Kahk) using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egyptian Eid cookies (Kahk)

1. You need of flour.
2. Prepare of salt.
3. It's of cinnamon.
4. Prepare of baked sesame (optional).
5. Prepare of yeast.
6. Prepare of sugar.
7. It's of ghee (clarified butter).
8. You need of warm water (or milk).
9. You need of For filling (my customized version);.
10. It's of local peanut butter (na kunun gyada).
11. It's of sugar (as required).
12. You need of crushed groundnuts.
13. Prepare of honey.
14. Prepare of shredded coconut.
15. It's of flour.

Egyptian Eid cookies (Kahk) step by step

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using..
2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour..
3. Make filling in the meantime..
4. Add ghee/butter on low heat, add flour. Cook until brownish..
5. Add honey and all the other ingredients..
6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny..
7. Divide into portions..
8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.).
9. Make a dent, put filling in, roll and stamp using a fork (optional)..
10. Bake for 15 to 20 minutes or until golden brown..
11. Sieve icing sugar on them after cooling for ganish..
12. I served mine with ginger tea..
13. .
14. Enjoy!.