Recipe: Appetizing Roti Jagung Manis

Roti Jagung Manis.

You can have Roti Jagung Manis using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti Jagung Manis

1. It's of susu full cream.
2. It's of perisa jagung sejuk.
3. It's of jagung manis ala cream.
4. It's of tepung high protein.
5. It's of susu tepung full cream.
6. It's of raw sugar.
7. It's of water roux.
8. It's of sdt instant yeast.
9. It's of butter.
10. Prepare of sdt garam.

Roti Jagung Manis instructions

1. Masukkan semua bahan kecuali garam dan butter..
2. Setting bm uli doh. 3-5 minit menguli, stop bm dan masukkan butter dan garam. Uli lagi sampai bm stop. Skip proofing time..
3. Timbang doh 15g setiap satu. Rounding comel-comel dan susun dalam loyang. Sapu butter dulu kat loyang..
4. Biarkan doh naik 2x ganda (2-4 jam).
5. Dah kembang 2x ganda. Panaskan oven 170°c selama 10 minit sebelum bakar roti. Nak masukkam dalam oven tu spray air pada permukaan doh..
6. Bakar suhu 170°c selama 15-20 minit(ikut kesesuaian suhu oven masing-masing-kalau ada thermometer oven lagi bagis). Mai letak tray lain bahagian atas supaya permukaan atas roti tidak terlalu perang.
7. Dah masak sejukkan atas redai. Makan panas-panas pun sedap. Simpan dalam bekas kedap udara setelah roti sejuk..