How to Make Delicious Glazed walnut raisin Cake

Glazed walnut raisin Cake.

You can cook Glazed walnut raisin Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed walnut raisin Cake

1. It's 3 of eggs.
2. You need 2 cups of flour.
3. You need 1/2 cup of wheat pastry flour.
4. It's 2 teaspoon of baking powder.
5. You need 1 cup of milk.
6. It's 2 1/2 ounces of vegetable oil.
7. Prepare 1 cup of walnuts.
8. Prepare 1 cup of dry raisins.
9. It's 1 cup of sugar.
10. Prepare of Marmalade to glazed the cake.

Glazed walnut raisin Cake instructions

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
3. Bake until center of the cake raised and cooked..
4. Use a knife, insert center of cake, if is still wet, cook more..
5. Use marmalade to glaze the cake with a brush while still hot..