How to Make Delicious Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕.

You can have Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

1. You need of frozen brown rice cake.
2. It's of baby bok Choy.
3. Prepare of chicken sausage.
4. You need of fish sauce.
5. It's of oil.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 step by step

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
2. Pour in a cup of hot water and keep stir until everything is Incorporated..
3. Season with fish sauce..