Recipe: Perfect Cupboard Meatloaf

Cupboard Meatloaf.

You can have Cupboard Meatloaf using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cupboard Meatloaf

1. Prepare 2 lb of ground beef.
2. You need 1 of egg.
3. Prepare 3/4 C of coarsely pulsed oyster crackers.
4. You need 3 T of worcestershire sauce.
5. Prepare 2 t of paprika.
6. It's 1 t of garlic powder.
7. It's 1 t of dried minced onions.
8. You need 1 t of onion powder.
9. Prepare 1 t of dried oregano.
10. Prepare 1 t of kosher salt.
11. Prepare 1/2 t of dried thyme.
12. You need 1/2 t of crushed pepper flakes.
13. Prepare 1/2 t of fresh ground black pepper.

Cupboard Meatloaf step by step

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Lay a sheet of parchment paper inside a sheet tray. Form a meatloaf with your hands, and make sure loaf is compact with no gaps..
3. Bake at 375° for approximately 35 minutes or until thermometer reaches 150°. Cover meatloaf and allow to carry over cook to atleast 155°.
4. Variations; Liquid smoke, bell peppers, yellow onions, ketchup, bbq sauce, dried onion soup mix, dried sriracha, dried ranch seasoning, white or red onions, shallots, beer boiled pearl onions, cayenne, jalapenos, ground jalapeño powder, scallions, chives, ground pork or veal, ground turkey or chicken, roasted garlic or bell peppers or tomatoes, fresh thyme, rosemary, fresh oregano, zucchini, Italian seasoning, celery, celery seed, shredded cheese, chili powder, chili sauce, salsa, corn, A1 sauce, parsely, cubed cheeses, peppercorn melange, bacon, pulsed croutons, seasoned breadcrumbs, panko breadcrumbs,.
5. "Sloppy Joe-Meatloaf Bowl".