Recipe: Yummy Pistachio cake with baklava and rabri frosting

Pistachio cake with baklava and rabri frosting. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an. bake a bakla — pistachio baklava cake. cakes, fruit, nuts. I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of The result is a tender pistachio cake doused with the orange/rose water syrup. See recipes for Pistachio cake with baklava and rabri frosting too.

This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond. One bite of this pistachio layer cake is all you need. It truly is love at first bite! You can cook Pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pistachio cake with baklava and rabri frosting

1. Prepare of Pistachio cake.
2. Prepare 2 cups of cake flour.
3. You need 1 pinch of baking soda.
4. Prepare 1 pinch of salt.
5. You need 1 tsp of baking powder.
6. You need 1/2 cup 120gms of butter.
7. It's 2/3 cup 150gms of sugar.
8. Prepare 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
9. It's 1/2 cup+ 2 tbsp of of milk.
10. Prepare 1/2 cup of curd.
11. You need 1 tsp of vanilla essence.
12. It's 1 drop of green colour.
13. Prepare of Rabri (instant).
14. You need 1/2 cup of paneer.
15. It's 1 cup of milk.
16. Prepare 1 tsp of DRY FRUITS powder.
17. Prepare 1 pinch of saffron strings.
18. Prepare 1/2 tsp of cardamom powder.
19. It's 1 tbsp of cornflour.
20. Prepare 1 pinch of yellow food colour.
21. You need 1/2 can of CONDENSED milk.
22. It's of Frosting.
23. It's 1 cup of whip cream.
24. You need 1 pinch of saffron.
25. You need 1 pinch of cardamom.
26. Prepare 1 pinch of yellow food colour.
27. Prepare 1/3 cup of icing sugar.
28. Prepare 1/3 cup of rabri(which we prepared.
29. It's of Baklava.
30. You need 1 packet of filo pastry.
31. It's 1 cup of mixed nuts grinded.
32. You need 1/2 cup of melted butter.
33. You need of Sugar syrup.
34. It's 3/4 cup of water.
35. Prepare 1 tsp of rose essence.
36. Prepare 1/4 cup of honey.
37. It's 1 cup of sugar.
38. Prepare 1 tsp of lemon juice.
39. Prepare 1 tsp of orange juice.

Buttery, nutty, and topped with a sweet and slightly tangy frosting. This cake used to be called "Watergate Cake with Cover-Up Icing" so that tells you how long I've had this recipe! Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form. Frost cooled cake and sprinkle with chopped walnuts, if desired.

Pistachio cake with baklava and rabri frosting step by step

1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.
3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.
4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as For these photos I used two cakes with one layer of filling in the middle, but if you want an even more spectacular birthday pistachio cake, you can cut. Frost cooled cupcakes and decorate with remaining pistachio crumbs and strawberry slices. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very Pistachio Baklava. One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't have to see it, really!). Try a nutty variation of a traditional classic Middle Eastern dessert.