Recipe: Appetizing Cinnamon Walnut Breakfast Pastries

Cinnamon Walnut Breakfast Pastries.

You can have Cinnamon Walnut Breakfast Pastries using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Walnut Breakfast Pastries

1. Prepare 1/4 c. of walnuts-finely diced.
2. You need 1/4 c. of brown sugar.
3. Prepare 1/2 tsp. of vanilla extract.
4. It's 1/4 tsp. of salt.
5. It's 1 tsp. of cinnamon.
6. You need 2 sheets of puff pastry-thawed.
7. Prepare 1 of egg.

Cinnamon Walnut Breakfast Pastries step by step

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper..
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside..
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square..
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough..
5. Place about 1 tbsp of the walnut mixture in the middle of each section..
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough..
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle..
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough..
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy..