Recipe: Appetizing Salmon a la provenzal

Salmon a la provenzal.

You can cook Salmon a la provenzal using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon a la provenzal

1. Prepare of Salmon 1/3 filete aka 4 servings.
2. It's of Marinade.
3. You need 1 bag of Parsley fresh,.
4. You need 1 head of Garlic,.
5. It's 1 cup of Olive oil,.
6. You need 2 tbsp of Vinegar,.
7. You need 1 tsp of Salt,.
8. Prepare 1 tsp of Black pepper,.

Salmon a la provenzal step by step

1. Marinade: chop parsley and mince garlic till very fine..
2. Add salt pepper. You may add other spices. Mix well.
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic..
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more..
5. Place salmon on pre oiled baking tray. Generously coat with the marinade..
6. Let sit at least 2 hours..
7. Cover with foil paper..
8. Cook 20 min at 180-200 in preheated oven..