Recipe: Delicious Mungbean cake (onde-onde)

Mungbean cake (onde-onde). Cake. Сладкая жизнь с Юлией Шевчук. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles.

Onde-onde (or Ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Kuih is term for Malaysian sweet cakes or pastries. This onde-onde recipe was contributed by Sea Salt with Food, an amazing food blog with many amazing recipes. You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mungbean cake (onde-onde)

1. You need of Cook in the low fire.
2. You need of Filled.
3. Prepare of steam mung bean, diced into paste.
4. You need of castor sugar.
5. You need of coconut powder.
6. It's of or 3 tbs cooking oil.
7. Prepare of Outer skin.
8. You need of glutinous powder.
9. You need of all-purpose flour.
10. You need of castor sugar.
11. Prepare of salt.
12. It's of vanila powder.
13. You need of Baking Powder.
14. It's of cooking oil.
15. You need of warm water.
16. You need of Mix all together till form.
17. You need of Sesame seed to cover.

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. The Mung Bean Cake is said to be an ancient cake in China.

Mungbean cake (onde-onde) step by step

1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
2. Cover with sesame seed before fry with lower heat..

To keep their body safe and healthy during the Dragon Boat Festival, the people drank rice wine, ate green bean cakes and salted duck eggs to avoid diseases caused by the arrival of the mid-summer heat. The Taiwanese Mung Bean Mooncake is usually stuffed with pork and mung bean. I omitted pork from my recipe and made it meatless as I knew I would be the one eating this mostly. My hubby and in-laws prefer the Five Nuts Mooncake. Mung bean paste is also a common filling of pastries known as hopia (or bakpia) popular in Indonesia, the Philippines and further afield in Guyana (where it is known as "black eye cake").