Recipe: Yummy Pastry Cream / Creme Patissiere

Pastry Cream / Creme Patissiere.

You can have Pastry Cream / Creme Patissiere using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pastry Cream / Creme Patissiere

1. Prepare 500 ml of milk.
2. Prepare 100 g of sugar.
3. It's 4 of egg yolks.
4. It's 2 tablespoons of cornflour.
5. It's 1 teaspoon of vanilla.

Pastry Cream / Creme Patissiere instructions

1. Heat milk.
2. Cream egg yolk with sugar.
3. Add cornflour and mix well.
4. Add milk to egg mixture and mix well..
5. Return mixture to pan and cook on low heat until thickens..
6. Add vanilla and mix well. Leave to cool..