Recipe: Delicious Pink salmon sinigang sa miso

Pink salmon sinigang sa miso.

You can cook Pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pink salmon sinigang sa miso

1. Prepare 1 of kl pink salmon head.
2. It's 1 pc of white onion.
3. It's 4 cloves of garlic.
4. Prepare 1 tbsp of ginger.
5. You need 1 of mustasa.
6. You need 1 of small labanos.
7. You need 2 of tomatoes.
8. It's 1 of sinigang sa miso mix.
9. You need 1 tsp of brown sugar.
10. It's 4 tbsp of Fish sauce.
11. You need 3 pcs of siling haba.
12. Prepare 2 tbsp of olive oil.

Pink salmon sinigang sa miso instructions

1. Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes..
2. Add 3 cups rice water or water and bring to boil for 3 mins..
3. Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins.
4. Add salmon head and continue to boil until cooked.(cooked= Eyes out).
5. Add mustasa until cooked. Do not cover..
6. Ready to serve..