Recipe: Yummy Sambal nasi lemak

Sambal nasi lemak. Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal.

Kali ini kami akan kongsikan resepi sambal nasi lemak yang menjadi sebagai asas kesedapan satu-satu nasi lemak ini. Dengan rasa cukup semua bahan lepas tu letak di luar pun tak basi. This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! You can cook Sambal nasi lemak using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambal nasi lemak

1. You need of Bwg besar 5 biji.
2. Prepare of Bwg putih 2 biji.
3. Prepare of Segenggam ikan bilis.
4. You need of Asam jawa 2 sb (jadikan pes).
5. You need of Garam.
6. Prepare of Cili kisar 5 sb.
7. Prepare 1/8 cawan of Gula.

Less ingredients used if compare to my earlier sweet sambal recipe. Recipe by ida ku zaifah. very good sambal. did not taste as authentic as i had hoped for it to turn out, but probably the chili paste was the culprit! (we only could find thai chili. Nasi lemak adalah makanan kegemaran rakyat Malaysia. Namun adakah semua rakyat Malaysia tahu cara penyediaan nasi lemak?

Sambal nasi lemak instructions

1. Tumis ikan bilis sampai agak garing, tumis sikit bawang..
2. Blend 3 biji bwg besar, 2 bwg putih..
3. Bwg dh agak layu, masukkan bahan blend td. Tumis sampai pecah minyak..
4. Masukkan cili kisar 5 sb..
5. Gaul, smpai pecah minyak. Tambah air sikit kalau dh agak kering..
6. Masukkn lebihan bwg td (hiris)..
7. Kacau sampai pecah minyak. Bila dh agak kering, tmbah air lg. Ulang sampai sambal dh agak kehitaman. Biasa sy buat 3 ke 4 kali tambah air, baru nmpk cantik warna sambal..
8. Boleh tambah gula, garam, asam jawa..
9. Tumis sampai sambal agak kering. Waktu menumis, api jgn besar. Kecilkan saja. Atau bila nk cpt, kuatkan sedikit sekejap, lepastu kecik kan balik api..

Sekiranya anda sedang mencari resepi tradisi turun-temurun nasi. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak served in Singapore and Malaysia is not complete without this sambal to accompany it. This particular sambal chili recipe is made to accompany the Singapore or Malaysia Nasi Lemak.