Easiest Way to Cook Appetizing Zesty Smoked Salmon Linguine

Zesty Smoked Salmon Linguine.

You can cook Zesty Smoked Salmon Linguine using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zesty Smoked Salmon Linguine

1. It's 500 g of wholemeal linguine.
2. You need 200 g of smoked salmon, cut into strips.
3. Prepare 100 g of rocket leaves.
4. Prepare 500 g of cherry tomatoes, halved.
5. It's 2 of medium avocados, diced.
6. You need 3 of red cayenne chillies, roughly chopped.
7. Prepare 6 cloves of garlic, roughly chopped.
8. Prepare 2 of lemons, zested and juiced.
9. You need 200 g of capers.
10. You need 3 tsp of dried tarragon.
11. You need 100 g of butter.
12. Prepare 3 tbsp of olive oil.
13. You need of Salt and pepper.

Zesty Smoked Salmon Linguine instructions

1. Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside..
2. Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta..
3. Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins..
4. Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat..
5. Add rocket leaves and stir through. Rocket leaves to start to wilt slightly..
6. Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!.