Easiest Way to Prepare Perfect Hidden heart raspberry cake

Hidden heart raspberry cake.

You can cook Hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hidden heart raspberry cake

1. You need of For raspberry cake.
2. You need of unsalted butter at room temp.
3. You need of flour.
4. Prepare of sugar.
5. You need of baking soda.
6. It's of baking powder.
7. It's of raspberry extract.
8. Prepare of salt.
9. You need of red gel food coloring.
10. You need of heart cookie cutter.
11. Prepare of For vanilla loaf.
12. Prepare of unsalted butter at room temp.
13. You need of sugar.
14. It's of flour.
15. Prepare of baking soda.
16. Prepare of baking powder.
17. It's of vanilla extract.
18. You need of salt.
19. It's of For icing.
20. Prepare of powdered sugar.
21. It's of lemon juice.

Hidden heart raspberry cake step by step

1. Grease the leafy tin with spray oil Then Preheat oven to 350 degrees. Beat butter and sugar with electric beater on high, until light and fluffy..
2. Now shift all the dry ingredients then Gradually add in the flour, beating on low until all ingredients are combined. Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. Bake at 350 degrees for about 50 minutes.
3. Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, Now with the cookie cutter, cut out the hearts. Set aside..
4. Vanilla Loaf Directions Preheat oven to 350 degrees. Prep a loaf pan with oil spray. Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan On high speed with an electric mixer beat the butter and sugar until light and fluffy. Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. Begin by filling in the batter on both sides and in between the heart slices..
5. And lastly cover the top of the heart as well with the batter. Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool..