Easiest Way to Prepare Yummy Cassava Cake (Filipino Style)

Cassava Cake (Filipino Style).

You can cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cassava Cake (Filipino Style)

1. You need of grated frozen casava (thawed).
2. You need of egg yolk.
3. You need of vanilla extract.
4. It's of melted butter.
5. Prepare of coconut macapuno strings.
6. Prepare of coconut milk.
7. It's of evaporated milk.
8. You need of sugar.
9. Prepare of cinnamon (optional).

Cassava Cake (Filipino Style) instructions

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..