How to Cook Delicious Chocolate Tiramisu

Chocolate Tiramisu.

You can cook Chocolate Tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Tiramisu

1. It's of Chocolate sponge (see recipe from "Amandine").
2. Prepare 250 g of mascarpone cheese.
3. Prepare 300 ml of extra thick double cream.
4. It's 150 g of powder erythritol.
5. It's of Vanilla essence.
6. It's of Lemon zest.
7. Prepare of Syrup to soak the sponge.
8. Prepare 150 ml of water.
9. You need 2 tbsp of instant coffee.
10. It's 2 tbsp of erythritol.
11. Prepare 2 tbsp of almond essence (to replicate the Amaretto flavour).
12. You need of Dark chocolate, shaved.

Chocolate Tiramisu step by step

1. For chocolate sponge I ve used the ends left from my "Amandine" cake.
2. For cream - mix all ingredients together with an electric mixer until light and fluffy.
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature..
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top..
5. Leave in the fridge overnight. Enjoy!.