How to Cook Perfect Brie cheese wrapped in phyllo pastry

Brie cheese wrapped in phyllo pastry. This baked camembert in fillo pastry is a winner. Not onlt does it look beautiful, but it tastes like heaven. The recipe is quick and easy.

With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Fold the phyllo over buttering between folds so that it looks like a package. Brush the remaining butter all over the two prepared phyllo packages. You can cook Brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brie cheese wrapped in phyllo pastry

1. You need 1 of Round 20 cm Brie chesee (camambert or even cream chesee can be used as well).
2. It's 1 of butter stick.
3. You need 1 lb of or 1 package phyllo dough.
4. Prepare 1/2 cup of Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar..

Gooey Baked Brie In Phyllo Dough. silverxlining. I didnt have everything so I used a pastry sheet with Camembert and strawberry preserves it's really good but I can only eat a little at. You'll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each But, this Baked Brie recipe is very forgiving! Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the.

Brie cheese wrapped in phyllo pastry step by step

1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C.
2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama).
3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita..
4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa..
5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto..

This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. This Brie Cheese article will uncover all there is to know about this delectable cheese, "The Queen of Cheeses". The cheese can either be made using pasteurized or unpasteurized cow's milk and is often sold in small cheese wheels.