How to Cook Yummy ANZAC biscuits

ANZAC biscuits.

You can have ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ANZAC biscuits

1. It's 1 cup of all purpose flour.
2. You need 1 cup of rolled oats.
3. It's 2/3 cup of raw sugar (or brown sugar).
4. Prepare 1 cup of dried desiccated coconut (2/3 cup if fresh).
5. It's 125 g of butter.
6. You need 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
7. It's 1/2 tsp of bicarb soda.

ANZAC biscuits instructions

1. Mix together flour, oats, sugar and coconut.
2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
4. Roll table spoon level of mixture and flattened then put into baking tray.
5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
6. Leave it for 5 to 10 minutes to cool down.