How to Make Delicious Carrot Coconut Donut cake

Carrot Coconut Donut cake. This Pineapple Carrot Coconut Cake is deliciously moist. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut.

It makes me feel like I am eating a healthy dessert because: A. there are carrots in it and B. there is pineapple in it. The last time I checked, carrots and pineapple were still healthy fruits and veggies, so that makes these Carrot Cake Donuts healthy, right? Homemade coconut carrot cake cupcakes are super spiced and moist, filled with shredded coconut, and topped with creamy cream cheese frosting. You can have Carrot Coconut Donut cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Coconut Donut cake

1. You need of large eggs room temperature.
2. Prepare of granulated white sugar.
3. You need of yogurt vanilla flavor.
4. You need of vanilla extract.
5. Prepare of salt.
6. You need of baking powder.
7. Prepare of toasted coconut shredded.
8. It's of medium size carrot grated.
9. It's of Chocolate sprinkle.
10. You need of all-purpose flour.
11. It's of vegetable oil.
12. It's of Topping flaky almonds and chocolate chip.

Super soft and moist coconut carrot cake cupcakes are loaded with coconut, sweetened with brown sugar, and flavored with warm spices. And then each little carrot cake donut pillow is dipped in the most mouthwatering glaze of coconut milk, cream cheese, powdered sugar and pure vanilla extract, and sprinkled with coconut [a.k.a. one of earth's finest things] and crushed walnuts. It's so simple, but it's so everything. Carrot Cake Donuts are soft and cakey with a warming mix of spices, coconut and carrot.

Carrot Coconut Donut cake instructions

1. With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat.
2. Add the carrot, Coconut,mix then add flour+baking powder +salt and sift..
3. Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip..
4. Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C..
5. When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk..
6. Enjoy ☺️.

They're also gluten-free with an irresistible white chocolate and coconut topping, and can easily be made dairy-free. Coconut flour is slightly sweet, subtly coconutty, and bakes up really moist. It's pretty much perfect for donuts. Plus it's gluten-free (for those who Carrot cake wouldn't be complete without cream cheese frosting, so I dunked these donuts in a cream cheese glaze. Carrots and coconut are a magical and nutritious combination in this fiber-rich baked donut recipe.