How to Make Yummy Green sea bass salad

Green sea bass salad.

You can cook Green sea bass salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green sea bass salad

1. You need 2 of medium-sized sea bass fillets, chopped.
2. You need 5-6 of lettuce leaves, coarsely chopped.
3. It's 1/6 of of a large cabbage head, shredded.
4. It's 1 cup of peas (fresh or frozen).
5. It's 1 cup of short celery sticks.
6. Prepare 1/3 cup of chopped leeks.
7. You need 1/2 cup of all-purpose flour.
8. Prepare 1 teaspoon of baking powder.
9. You need of Apple cider vinegar.
10. You need of Olive oil (for the cabbage).
11. It's of Vegetable oil.
12. You need of Lemon pepper seasoning.
13. You need of Black pepper.
14. You need of Salt.

Green sea bass salad instructions

1. Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar..
2. In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool..
3. Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool..
4. If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool..
5. Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy..