How to Prepare Delicious Salmon with Tuscan creamed spinach and asparagus

Salmon with Tuscan creamed spinach and asparagus.

You can cook Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon with Tuscan creamed spinach and asparagus

1. It's 1/2 cup of fine diced onion.
2. Prepare 2 of large garlic minced (about 2 tbsp).
3. You need 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
4. You need 1 1/2 cup of heavy cream.
5. Prepare 1/3 of packed spinach (thawed frozen spinach well strained).
6. You need 2 of salmon filets.
7. You need of Asparagus (salt, pepper, roasted and or grilled).

Salmon with Tuscan creamed spinach and asparagus step by step

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.