How to Prepare Tasty Chocolate Amaretto Pudding Pie

Chocolate Amaretto Pudding Pie.

You can cook Chocolate Amaretto Pudding Pie using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Amaretto Pudding Pie

1. You need of pudding.
2. You need 1 1/2 cup of granulated sugar.
3. It's 1/2 cup of cocoa.
4. It's 1/2 cup of cornstarch.
5. It's 4 cup of milk.
6. It's 1/2 cup of amaretto.
7. It's 1 1/2 tsp of pure vanilla extract.
8. You need of whipped cream topping.
9. You need 1 1/2 cup of heavy cream.
10. You need 6 tbsp of confectioners sugar.
11. It's 1 tsp of amaretto.
12. You need 1/4 tsp of pure vanilla extract.
13. It's of pie.
14. Prepare 2 of graham cracker pie crust (9inch).

Chocolate Amaretto Pudding Pie step by step

1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside..
2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling..
3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute..
4. Remove pudding from heat and add the vanilla.Mix to combine.
5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours..
6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step..
7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form..
8. Slice pie add a dollop of cream and enjoy!.