How to Prepare Tasty Mock🍌Banana 🍞 Bread • 2 Ways

Mock🍌Banana 🍞 Bread • 2 Ways. This is very easy bread recipe for making a bread. Banana Bread: Freshly Baked Bread aroma straight outta oven is something out of this world. Try out this Banana Bread with Nutella and Nuts.

We love banana bread around here, and make it pretty often. Mostly because whenever we buy bananas, we don't eat them, and they turn brown, so I stuff them in the freezer to save for baking. In this video we show you how to make bBanana Nut Bread one way! You can have Mock🍌Banana 🍞 Bread • 2 Ways using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mock🍌Banana 🍞 Bread • 2 Ways

1. It's of Preheat oven to 400°f. In 1 large bowl add...
2. It's of ripe plantains, mashed.
3. Prepare of omegs eggs.
4. Prepare of vanilla (organic non-alcoholic).
5. You need of avocado oil.
6. You need of Use electric mixer and blend well, next, add....
7. Prepare of flax meal.
8. It's of coconut flour.
9. It's of almond flour.
10. It's of tapioca flour.
11. It's of swearve sweatner or monk fruit.
12. You need of salt.
13. You need of each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice.
14. Prepare of Baking Soda.

We have complete instructions on our Website on how to make this wonderful bread two different ways using two types of flour! Get the full and complete recipes and directions here Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Mock🍌Banana 🍞 Bread • 2 Ways instructions

1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more..
2. Spray 2 bread loaf tins (I use coconut cooking spray).
3. Pour 1/2 of mixture into 1st tin (about half full).
4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again..
5. Pour 2nd half of batter into the 2nd tin..
6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven).
7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge..

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