Recipe: Delicious Chocolate fudge cake

Chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This is probably one of the most decadent cakes you can make.

Spread the top with frosting in an even layer all the way to the edge. This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. You can have Chocolate fudge cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate fudge cake

1. It's of sunflower oil, plus extra for the tin.
2. It's of self-raising flour.
3. Prepare of cocoa powder.
4. It's of bicarbonate of soda.
5. It's of caster sugar.
6. Prepare of golden syrup.
7. You need of large eggs, lightly beaten.
8. You need of semi-skimmed milk.
9. You need of For the icing.
10. Prepare of unsalted butter.
11. It's of icing sugar.
12. It's of cocoa powder.
13. It's of milk (a little more if needed).

Find more easy baking recipes on BBC Good Food. A fudge cake is a chocolate cake containing fudge. Variations include pudding fudge cake, made with chocolate cake mix, chocolate pudding, and chocolate chips. When made with additional chocolate, the recipe is sometimes known as "Death by Chocolate".

Chocolate fudge cake step by step

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well..
2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth..
3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable..
5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing..

This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. Enjoy a slice of Stir together the flour and cocoa in a bowl. This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it's a chocolate.