Fried ice cream cake. Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _⬇⬇⬇⬇. This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert!
It will be the hit of the PARTY! Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream. Sweet pan-fried corn flakes, cinnamon ice cream, and a drizzle of honey make this a summer favorite- perfect for entertaining! You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried ice cream cake
- It's 3 C of crushed corn flakes (measure after crushing).
- It's 3/4 C of sugar.
- Prepare 1 stick of butter.
- You need 1 (48 oz) of container vanilla ice cream.
- Prepare 1 (8 oz) of cool whip.
- It's 1/2-1 tsp of cinnamon.
- Prepare 1/3 C of honey.
- Prepare of Chocolate and caramel syrup.
- Prepare of Whipped topping.
- You need of Maraschino cherries.
You're not dreaming—Fried Ice Cream Cake from Delish.com is real! Reserve remaining cereal mixture in an airtight container for topping the cake. Tempura Fried Ice Cream. featured in Party Foods That Will Keep The Night Young. Wrap frozen ice cream ball in pound cake so it's fully enclosed.
Fried ice cream cake instructions
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!.
Freeze for at least an hour, or until firm. Make tempura batter by mixing flour, egg, and water a little at a time. I love everything about fried ice cream… everything except making it. As Sweet Brown would say, ain't nobody got time for that! The only thing that can entice me to go through the trouble and expense of deep frying anything is fried chicken and I haven't made that in eons.
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