Recipe: Delicious Hidden heart raspberry cake

Hidden heart raspberry cake.

You can cook Hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hidden heart raspberry cake

1. It's of For raspberry cake.
2. It's 1 cup of unsalted butter at room temp.
3. You need 2 cups of flour.
4. You need 1 cup of sugar.
5. It's 1/2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. It's 2 tsp of raspberry extract.
8. It's 1/2 tsp of salt.
9. You need of red gel food coloring.
10. You need of heart cookie cutter.
11. It's of For vanilla loaf.
12. Prepare 1 cup of unsalted butter at room temp.
13. It's 1 cup of sugar.
14. It's 2 cups of flour.
15. You need 1/2 tsp of baking soda.
16. Prepare 1 tsp of baking powder.
17. You need 2 tsp of vanilla extract.
18. It's 1/2 tsp of salt.
19. It's of For icing.
20. You need 1 cup of powdered sugar.
21. It's 2 tsp of lemon juice.

Hidden heart raspberry cake instructions

1. Grease the leafy tin with spray oil Then Preheat oven to 350 degrees. Beat butter and sugar with electric beater on high, until light and fluffy..
2. Now shift all the dry ingredients then Gradually add in the flour, beating on low until all ingredients are combined. Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. Bake at 350 degrees for about 50 minutes.
3. Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, Now with the cookie cutter, cut out the hearts. Set aside..
4. Vanilla Loaf Directions Preheat oven to 350 degrees. Prep a loaf pan with oil spray. Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan On high speed with an electric mixer beat the butter and sugar until light and fluffy. Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. Begin by filling in the batter on both sides and in between the heart slices..
5. And lastly cover the top of the heart as well with the batter. Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool..