Easiest Way to Cook Perfect Seekh kabab pulao |kokabncookpad (Eid special)

Seekh kabab pulao |kokabncookpad (Eid special).

You can cook Seekh kabab pulao |kokabncookpad (Eid special) using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seekh kabab pulao |kokabncookpad (Eid special)

1. You need 3 tbsp of Oil.
2. Prepare of Onion 2 chopped medium size.
3. You need 1 tbsp of Ginger garlic paste.
4. It's of Bay leaf 1 (tez pata).
5. Prepare of Cinnamon 2 (dar cini).
6. You need of Cumin 1 tsp (zeera).
7. You need of Black cardamom 1 (bari alachyi).
8. Prepare 3 of Green cardamom.
9. Prepare of Black pepper 10 (kali Mirch).
10. Prepare Cloves of 4 (loung).
11. Prepare 2 tsp of Salt.
12. Prepare 1/2 cup of Yogurt.
13. You need 2 cup of Rice.
14. It's 4 cup of Yakhni.
15. Prepare of Kabab ingredients :-.
16. You need 6 of Seekh kabab.
17. Prepare 1 tbsp of Oil.
18. It's of Dum ingredients :-.
19. You need 1/2 tsp of Oil.
20. You need of Foil paper.
21. You need 1 of Kola.

Seekh kabab pulao |kokabncookpad (Eid special) step by step

1. Take a pan add oil 1 tbsp ND add kabab fry it. Low flame.and dish out. Take a pot add 3 tbsp Oil. Add onion ND fry it.golden brown color. Onion brown Ho jye tu plate ma nikal lain..
2. Ab usi oil ma ginger ND garlic paste add krin. Mix krin. Or add krin cumin (zeera), bay leaf (tez pata), cinnamon, black cardamom, green cardamom, black pepper, ND cloves add ker KY mix krin. 1 mint cook krin. Ab fry onion half add ker dain. Or half rakh lain. Add krin yogurt 1/2 Cup. 3-4 mint cook krin. Salt add krun gi 2 tsp. Or add krun gi stock (yakhni) 4 cup..
3. Cover krin pot or cook krin 5 mint medium flame. Add socked rice 2 cup. Water sock Ho jye tu add krin fry kabab. Or add krin fry onion..
4. Or cover ker KY rakh dain 15 mint KY liya dum py. After 15 mint add foil paper, gram kola or US py thora sa oil dal ky cover ker dain 2 mint ky liye..
5. After 2 mint. Remove foil paper ND Kola. Stir gently, moist rice ND mix gently. Dish out..