Easiest Way to Cook Yummy Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.

Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. You can have Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon eggs benedict

1. Prepare of Small package of English muffins.
2. You need of Gruyère swiss cheese.
3. You need of Sliced Canadian bacon.
4. It's of Poached eggs.
5. Prepare of Smoked salmon.
6. It's of Smoked paprika.
7. Prepare of Prepared hollandaise sauce.
8. Prepare of Roasted asparagus.
9. Prepare of Chives.

The best smoked salmon eggs benedict is made with homemade hollandaise! This egg based sauce can seem a little tricky to make but it's actually quite easy once you try it! I recommend using organic egg yolks and freshly squeezed lemon juice for the most flavorful sauce. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while.

Brad's smoked salmon eggs benedict step by step

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Eggs Benedict with smoked salmon are called Eggs Royale, Eggs Atlantic, or Eggs Hemingway, depending on where you are, and is one of the more popular variations on the East Coast of North America. Regardless of their name, they make a delicious breakfast, and believe it or not, smoked. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.