Easiest Way to Make Appetizing Daal kachori with Tarkari #cookpadramadan #iftarcontest

Daal kachori with Tarkari #cookpadramadan #iftarcontest.

You can cook Daal kachori with Tarkari #cookpadramadan #iftarcontest using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients of Daal kachori with Tarkari #cookpadramadan #iftarcontest

1. Prepare 1 cup of all purpose flour.
2. Prepare 3 tbsp of banaspati.
3. Prepare To taste of salt.
4. It's 1 tsp of roasted cumin seed.
5. Prepare of Warm water to knead.
6. It's of Filling:.
7. It's Half of cup channa daal.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of coriander powder.
10. Prepare To taste of salt.
11. Prepare 1 tsp of roasted and crushed cumin.
12. It's of Water.
13. It's of Tarkari:.
14. You need 1 of big potato.
15. Prepare 2 tbsp of oil.
16. It's 1/2 tbsp of red chilli powder.
17. It's 1 tsp of roasted cumin.
18. You need 1/2 tsp of crushed coriander seed.
19. Prepare 1/2 tsp of kalonji.
20. Prepare To taste of salt.
21. You need Pinch of yellow food colour.
22. You need of Water.
23. It's 1 tbsp of Tamarind pulp.
24. It's 3 tbsp of coriander.

Daal kachori with Tarkari #cookpadramadan #iftarcontest step by step

1. In a bowl take out all purpose flour, add salt and banaspati..
2. For filling take a pan, add soaked channa daal and add all spices with enough water to make daal tender..
3. Now mix banaspati with light hands until its well incorporated in flour.
4. Make lump of flour using your fist to check if ghee is incorporated well..
5. Add cumin seed..
6. Now add water and kneed a normal hard dough. Leave the dough for maximum 30 mins.
7. Once daal is tender grind it in to a powder.
8. For tarkari boil potato..
9. Once potato is boiled, roughly mash it..
10. Take a pan add oil now add potato and all spices ie cumin coriander, red chilli powder, salt, kalongi. Mix and add tamarind pulp and water..
11. Add water according to your desired consistency..
12. Now add food colour and mix. Add chopped coriander in last..
13. Now make small paira of dough. With the helpp of rolling pin make small roti..
14. In the centre of roti add daal filling and seal properly..
15. Now roll this pera in small round roti and deep fry on medium flame. Your kachori is ready..