How to Cook Delicious Seviyan Eid ki

Seviyan Eid ki.

You can cook Seviyan Eid ki using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seviyan Eid ki

1. It's of Roasted Fine Vermicelli.
2. It's of ghee of choice.
3. It's of saffron strands.
4. You need of green cardamom seeds.
5. You need of sugar.
6. It's of chopped blanched almonds and pistachios.
7. Prepare of Mawa/ Khoya.
8. It's of Charoli.
9. It's of Pure milk.
10. Prepare of water.

Seviyan Eid ki instructions

1. Heat ghee in pot with wide mouth,splutter the cardamom seeds add the roasted sevaiyan broken int smaller size than it's length.Add the sugar.
2. Heat tHeatheaHNow warm the milk dissolve the saffron strands.Add water now mix lightly. Add Mawa crumbled mixed well in milk with saffron kept aside..
3. Mix lightly add dry fruits here fold in mix lightly cook covered again 15minutes.
4. Heat a tawa put pot on that cover cook on slow 15 minutes. Fold mix lightly these then again cover cook 10-12 minutes till moisture lost and sevaiyan are separated strands.Garnish these with the dry fruits chopped..
5. Serve Hot..